![]() The broccoli should be completely defrosted (but it doesn’t need to be steaming hot). If you’re using frozen broccoli, empty the bag into a large bowl, pour ¼ cup water in the bottom, cover, and microwave according to package directions. Place in a large bowl, pour ¼ cup water in the bottom, cover, and microwave for 3–4 minutes, or until crisp tender. If you’re using fresh broccoli, cut the broccoli into florets. French’s crispy fried onions go both inside the casserole and on top.You can use any type of “cream of…” soup that you like, such as cream of broccoli, cream of chicken, cream of celery, etc. We’ll combine milk with cream of mushroom soup and soy sauce to create the sauce for the casserole.Buy a big can of fried onions so you have extra for snacking! □.If you use frozen broccoli, make sure it is completely defrosted and drained before adding to the soup mixture.Any onions on top will burn if they’re baked for too long. Do not put the fried onions on top of the casserole until the last 5 minutes of baking time. ![]()
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